Meal Type: Appetizer

Prep Time: 5 min.

Cooking Time: 10 min.

Total Time: 15 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: American

     Serving Size: 12 3 6 12 24 48 - Change

Date Added: June 11, 2009

A spin on an old classic, these deviled eggs are perfect for your next party. The garnish of whole almonds adds a decorative touch and a mild flare.

1. Slice eggs in half lengthwise; remove yolks and set whites aside.

2. In a small bowl, mash yolks, mayonnaise, mustard, garlic salt and chopped almonds.

3. Evenly fill the egg whites, Garnish with whole almonds and parsley.

4. Chill until read to serve.

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Dietary Notes:

This Almond Deviled Eggs recipe is very low-sodium with 68.83mg per serving

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