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Rating: 3.8/5 (36 votes cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 92
% Daily Value**
Total Fat 8g
12%
Saturated Fat 2g
2%
Unsaturated Fat 3g
Cholesterol 133mg
44%
Sodium 69mg
3%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
1%
Sugars 0g
Protein 4g
Vitamin A  5%Vitamin C  2%
Calcium  2%Iron  4%
Potassium  2%Vitamin E  5%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Almond Deviled Eggs

Date Added: June 11, 2009
A spin on an old classic, these deviled eggs are perfect for your next party. The garnish of whole almonds adds a decorative touch and a mild flare.

Ingredients:

6 Eggs boiled
1/4 cup Mayonnaise
1 teaspoon Dijon Mustard
1/4 teaspoon Garlic Salt
3 teaspoons Roasted Almonds finely
12 Almonds
Fresh Parsley to taste
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Directions:

1. Slice eggs in half lengthwise; remove yolks and set whites aside.

2. In a small bowl, mash yolks, mayonnaise, mustard, garlic salt and chopped almonds.

3. Evenly fill the egg whites, Garnish with whole almonds and parsley.

4. Chill until read to serve.

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Dietary Notes:
This recipe is very low-sodium with 68.83mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Tree Nuts, Almonds, Garlic, Mustard allergies.
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