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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 46
% Daily Value**
Total Fat 2g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 22mg
Sodium 7mg
Total Carbohydrate 7g
Dietary Fiber 0g
Sugars 4g
Protein 1g
Vitamin A  1%Vitamin C  0%
Calcium  1%Iron  1%
Potassium  1%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Almond Fortune Cookies

Recipe Tags: Cookie Recipes

Date Added: July 17, 2009


1/4 Cup Sugar
1 Egg white
1/4 Cup All-Purpose Flour
1/4 Cup Almond sliced Finely chopped
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1. Preheat oven to 400 degrees and butter a large round area (about 6 inches) in middle of a baking sheet.

2. In a small bowl whisk egg white just until foamy.

3. Add flour, sugar, almonds, and a pinch salt and beat until smooth.

4. Put 2 teaspoons batter on buttered area of baking sheet and with back of measuring spoon spread batter evenly into a round about 3 inches in diameter.

5. Bake cookie in middle of oven until golden around edge but pale in center, about 5 minutes.

6. Working quickly, with a spatula remove cookie from baking sheet and invert onto a work surface.

7. Put a fortune in middle of cookie and fold cookie in half.

8. Bend pointed edges of cookie toward each other and hook them onto rim of a liquid measuring cup or deep heavy bowl to cool completely.

9. Make more cookies with remaining batter in same manner, letting baking sheet cool between cookies.

10. Cookies may be made 3 days ahead and kept in an airtight container.

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Dietary Notes:
This recipe is low-sodium with 7.42mg per serving, low-fat with 1.67g per serving and low-saturated fat with 0.25g per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Almonds, Natural Sweeteners allergies.
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