** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Preheat oven to 400 degrees and butter a large round area (about 6 inches) in middle of a baking sheet.
2. In a small bowl whisk egg white just until foamy.
3. Add flour, sugar, almonds, and a pinch salt and beat until smooth.
4. Put 2 teaspoons batter on buttered area of baking sheet and with back of measuring spoon spread batter evenly into a round about 3 inches in diameter.
5. Bake cookie in middle of oven until golden around edge but pale in center, about 5 minutes.
6. Working quickly, with a spatula remove cookie from baking sheet and invert onto a work surface.
7. Put a fortune in middle of cookie and fold cookie in half.
8. Bend pointed edges of cookie toward each other and hook them onto rim of a liquid measuring cup or deep heavy bowl to cool completely.
9. Make more cookies with remaining batter in same manner, letting baking sheet cool between cookies.
10. Cookies may be made 3 days ahead and kept in an airtight container.
Comments on Almond Fortune Cookies Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 7.42mg per serving, low-fat with 1.67g per serving and low-saturated fat with 0.25g per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Almonds, Natural Sweeteners allergies.
Meal Type: 
Prep Time: 
Cooking Time: 
Cook Method:
Print this Recipe
