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Rating: 3.9/5 (28 votes cast)

Meal Type: Dessert

Prep Time: 20 min.

Cooking Time: 1 min.

Total Time: 21 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: American

Serving Size: 8 - Change

Nutritional Facts

Servings Per Recipe: 8

Amount Per Serving

Calories 923

% Daily Value**

Total Fat 97g

149%

Saturated Fat 46g

70%

Unsaturated Fat 7g

Cholesterol 7mg

Sodium 15mg

Total Carbohydrate 12g

Dietary Fiber 4g

15%

Sugars 7g

Protein 7g

Vitamin A 8%

Vitamin C 14%

Calcium 10%

Iron 6%

Potassium 7%

Vitamin E 25%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Almond Fried Ice Cream

Recipe Tags: Ice Cream Recipes, Nut Recipes

Date Added: June 11, 2009

A simple but elegant dessert that is sure to impress your guests. Even a cooking novice can create this dish that requires only four easy-to-find ingredients.

Ingredients:

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Directions:

1. Scoop the ice cream in advance; return to freezer until extremely hard.

2. Heat the cooking oil in a deep-fryer.

3. Roll each ice-cream ball in the tangerine sauce then in the sliced almonds, coating thoroughly.

4. Deep-fry for a few seconds only. Serve immediately.

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Dietary Notes:

This recipe is low-sodium with 14.63mg per serving and low-cholesterol with 7.25mg per serving

This recipe is a good source of Vitamin C with 14% of your daily recommended intake per serving. This recipe is high in Vitamin E with 25% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Tree Nuts, Almonds allergies.


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