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Rating: 3.9/5 (28 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 923
% Daily Value**
Total Fat 97g
Saturated Fat 46g
Unsaturated Fat 7g
Cholesterol 7mg
Sodium 15mg
Total Carbohydrate 12g
Dietary Fiber 4g
Sugars 7g
Protein 7g
Vitamin A  8%Vitamin C  14%
Calcium  10%Iron  6%
Potassium  7%Vitamin E  25%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Almond Fried Ice Cream

Date Added: June 11, 2009
A simple but elegant dessert that is sure to impress your guests. Even a cooking novice can create this dish that requires only four easy-to-find ingredients.


2 cups Vanilla Ice Cream
3 cups Vegetable Oil for deep frying
1 cup Tangerine Sauce
2 cups Almonds Sliced
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1. Scoop the ice cream in advance; return to freezer until extremely hard.

2. Heat the cooking oil in a deep-fryer.

3. Roll each ice-cream ball in the tangerine sauce then in the sliced almonds, coating thoroughly.

4. Deep-fry for a few seconds only. Serve immediately.

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Dietary Notes:
This recipe is low-sodium with 14.63mg per serving and low-cholesterol with 7.25mg per serving

This recipe is a good source of Vitamin C with 14% of your daily recommended intake per serving. This recipe is high in Vitamin E with 25% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Almonds allergies.
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