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Almond Granola Bars
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Rating: 4.1/5 (48 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 16 - Change
Nutritional Facts
Servings Per Recipe: 16

Amount Per Serving
Calories 110
% Daily Value**
Total Fat 4g
6%
Saturated Fat 1g
2%
Unsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 1mg
0%
Total Carbohydrate 17g
6%
Dietary Fiber 2g
8%
Sugars 6g
Protein 3g
Vitamin A  0%Vitamin C  0%
Calcium  1%Iron  5%
Potassium  2%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Almond Granola Bars

Recipe Tags: Brownie Recipes

Date Added: April 20, 2016
If you love Granola Bars, this is an easy recipe that gives you a bar that's tastier -- and less expensive -- than many of the prepackaged bars available in stores. Browning them to the crispiness you prefer is a real plus.

Ingredients:

1 1/2 cups Oats Rolled
1/4 cup Oat Bran
1/4 cup Almond Finely chopped
1/2 teaspoon Ground Cinnamon
2 1/3 tablespoons Vegetable Oil
1/3 cup Honey
1/2 teaspoon Extract Of Vanilla
1/4 teaspoon Almond Extract
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Directions:

1. Preheat oven to 350 F.

2. Spray a baking sheet with non-stick spray. Combine dry ingredients in a large bowl.

3. Combine remaining ingredients and add to dry mixture.

4. Mix until all ingredients are moistened. Press mixture into a rectangular shape 7 inches wide and nine inches long.

5. (Wet hands or use one hand and a damp spoon).

6. Bake about 12 minutes. Remove from oven and cut into 16 bars using a sharp knife.

7. Separate bars slightly and return to oven for 3 to 5 minutes more.

8. The browner the bottom of the bars, the crisper they will be when cool.

9. The edges will crumble slightly when cut - set aside for a snack.

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Dietary Notes:
This recipe is low-sodium with 0.69mg per serving and low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Tree Nuts, Gluten, Almonds, Natural Sweeteners, Fructose Malabsorption allergies.
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