Have you made Almond Green Bean Salad?
Upload a Picture Now

Currently 4.17/5
1
2
3
4
5

Rating: 4.2/5 (18 votes cast)

Meal Type: Side Dish

Prep Time: 25 min.

Cooking Time: 20 min.

Total Time: 45 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: French

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 160

% Daily Value**

Total Fat 12g

18%

Saturated Fat 3g

Unsaturated Fat 2g

Cholesterol 9mg

Sodium 197mg

Total Carbohydrate 10g

Dietary Fiber 3g

13%

Sugars 4g

Protein 7g

Vitamin A 13%

Vitamin C 18%

Calcium 6%

Iron 3%

Potassium 9%

Vitamin E 10%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Almond Green Bean Salad

Submitted By: Elise M. - See All My Recipes

Recipe Tags: Vegetable Recipes

Date Added: March 12, 2017

Ingredients:

1/3 Cup Red Onion sliced

1 Tablespoon Vegetable Oil

2 Tablespoons Balsamic Vinegar

1/4 Teaspoon Pepper Freshly Ground

1 Cup Cherry Tomato halved

1/3 Cup Almond slivered, toasted *

3/4 Pound Green Beans trimmed and cut diagonally into 1-1/2 pieces

4 Slices Bacon cut into 1"

Check to Add to My Pantry

Match Percentage [?] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe. Close
	0%
You have 0 ingredients out of 8 in the recipe.
View My Pantry
In order to save your pantry for the next time you visit, either Login or Register. Close

Recipe Tools

Add to Grocery List

Add to Favorites

Print this Recipe

Directions:

1. Preheat oven to 350 F Grease 9x5 loaf pan Mix together wet ingredients with dry ones mix until well blended.

2. Pour into loaf pan and bake for 1 hour and 20 minutes.

Comments on Almond Green Bean Salad Recipe:

. - October 06, 2009
http://recipekey.com/r/m345r almond green bean salad!! one last yummy fresh green bean dish as summer is officially over....

Dietary Notes:

This recipe is low-cholesterol with 9mg per serving

This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 18% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 10% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Tree Nuts, Beans, Tomato, Almonds, Beef, Vinegar, Onion allergies.


My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour

© Recipe Key 2022 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home