Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Food Blogs Recipe Key Tour
Almond Green Bean Salad
Have you made Almond Green Bean Salad?
Upload a Picture Now

Rating: 4.2/5 (16 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: French
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 160
% Daily Value**
Total Fat 12g
18%
Saturated Fat 3g
5%
Unsaturated Fat 2g
Cholesterol 9mg
3%
Sodium 197mg
8%
Total Carbohydrate 10g
3%
Dietary Fiber 3g
13%
Sugars 4g
Protein 7g
Vitamin A  13%Vitamin C  18%
Calcium  6%Iron  3%
Potassium  9%Vitamin E  10%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Almond Green Bean Salad

Recipe Tags: Vegetable Recipes

Date Added: May 18, 2013

Ingredients:

1/3 Cup Red Onion sliced
1 Tablespoon Vegetable Oil
2 Tablespoons Balsamic Vinegar
1/4 Teaspoon Pepper Freshly Ground
1 Cup Cherry Tomato halved
1/3 Cup Almond slivered, toasted *
3/4 Pound Green Beans trimmed and cut diagonally into 1-1/2 pieces
4 Slices Bacon cut into 1"
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 8 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Preheat oven to 350 F Grease 9x5 loaf pan Mix together wet ingredients with dry ones mix until well blended.

2. Pour into loaf pan and bake for 1 hour and 20 minutes.

Comments on Almond Green Bean Salad Recipe:

. - October 06, 2009
http://recipekey.com/r/m345r almond green bean salad!! one last yummy fresh green bean dish as summer is officially over....
Comment Here:
Dietary Notes:
This recipe is low-cholesterol with 9mg per serving

This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 18% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Beans, Tomato, Almonds, Beef, Vinegar, Onion allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2013 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home