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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 193
% Daily Value**
Total Fat 13g
19%
Saturated Fat 8g
13%
Unsaturated Fat 1g
Cholesterol 9mg
3%
Sodium 86mg
4%
Total Carbohydrate 19g
6%
Dietary Fiber 3g
11%
Sugars 15g
Protein 4g
Vitamin A  1%Vitamin C  2%
Calcium  9%Iron  7%
Potassium  6%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Almond Joy Candy

Recipe Tags: Candy Recipes

Date Added: June 11, 2009

Ingredients:

1 Teaspoon Vanilla
1/4 Teaspoon Salt coarse
3 Cups Coconut shredded
1 Can Condensed Milk sweetened 14 oz
2 Ounces Chocolate unsweetened
45 Almonds whole, salted
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Directions:

1. Preheat oven to 350F.

2. In top of double boiler, combine condensed milk, chocolate and salt.

3. Cook over rapidly boiling water; stirring often, for 5 to 7 minutes, or till until mixture thickens.

4. Remove from heat and stir in vanilla and coconut.

5. Form cookies by dropping teaspoons of mixture on well greased baking sheet, 1" apart.

6. Bake on middle sheet of oven for 10-12 minutes, watching cookies carefully after 8-9 minutes,as the bottom can get too brown.

7. Immediately remove cookies from pan with metal spatula and cool on wax peper covered rack.

8. These taste a bit like the chocolate bars; hence the name. They freeze well.

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Dietary Notes:
This recipe is very low-sodium with 85.58mg per serving and low-cholesterol with 8.67mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Almonds, Fructose Malabsorption allergies.
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