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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 239
% Daily Value**
Total Fat 18g
28%
Saturated Fat 8g
12%
Unsaturated Fat 2g
Cholesterol 31mg
10%
Sodium 101mg
4%
Total Carbohydrate 18g
6%
Dietary Fiber 2g
8%
Sugars 13g
Protein 3g
Vitamin A  7%Vitamin C  0%
Calcium  4%Iron  2%
Potassium  2%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Almond Lace Rolls

Recipe Tags: Bread Recipes

Date Added: July 17, 2009

Ingredients:

1/2 Cup Sugar
1/2 Cup Butter
1 Tablespoon Heavy Cream whipped
1 Tablespoon Milk
3/4 Cup Unblanched Almond *
1 Tablespoon Spaghetti (rounded) (rounded) (rounded)
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Directions:

1. Preheat oven to 350 F.

2. Butter and flour baking sheet. In a small, heavy pan, place all ingredients.

3. Cook over low heat, stirring constantly until butter melts.

4. Drop by teaspoonful: onto baking sheet (do not bake more than six at one time).

5. Bake at 350 F for 7-9 minutes. Cookies should be only slightly brown and still bubbling at the center.

6. Let cool only for a minute or so until the edge is firm enough to lift with a thin spatula Then, working quickly, lift cookies and turn them top side down onto paper towels.

7. Roll over the handle of a wooden spoon to get a cylinder shape and let cool until crisp.

8. Use a fresh cookie sheet for each baking to avoid cookies sticking on sheet.

9. If cookies get too firm to roll over the spoon handle, place back in the oven for a few moments.

10. Store cookies in an airtight cookie jar or tin.

11. They will keep for a long time, and can be made well ahead of the holiday season.

12. Variations: These cookies also can be left flat-make them smaller if you do that; however, they don't have the flair of the rolled lacy effect.

13. Or roll ends of cooled cookies in melted chocolate.

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Dietary Notes:
This recipe is very low-sodium with 100.63mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Tree Nuts, Butter, Gluten, Almonds, Natural Sweeteners allergies.
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