** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
This brownie making recipe is quite simple as making a chocolate cake. You need few more ingredients though. You can use the spread cheese on brownie which is kind of exiting. I never knew that.
1. Beat cream cheese and 2 tablespoons butter until softened.
2. Beat in 1/4 cup sugar. Stir in 1 egg, 1 tablespoon flour and coconut.
3. Reserve 16 whole almonds, chop the rest. Stir in 1/3 cup chopped almonds; set aside.
4. Melt 5 oz chocolate and remaining butter (4 T) over low heat, until melted.
5. Remove from heat. Stir in 1/2 cup sugar and vanilla.
6. Beat in 2 eggs. Stir in 1/2 cup flour, baking powder and salt.
7. Add remaining chopped almonds. Spread cheese batter on top.
8. Garnish with whole almonds. Bake for 40 minutes until cake tester comes out clean, don't over bake.
9. Melt remaining square of chocolate and drizzle over the brownies.
10. Cool in pan. Cut into squares. Recipe can be doubled.
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Dietary Notes:
This recipe is very low-sodium with 115.69mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Cheese, Almonds, Natural Sweeteners, Fructose Malabsorption allergies.