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Rating: 3.9/5 (33 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 16 - Change
Nutritional Facts
Servings Per Recipe: 16

Amount Per Serving
Calories 254
% Daily Value**
Total Fat 17g
Saturated Fat 8g
Unsaturated Fat 2g
Cholesterol 64mg
Sodium 116mg
Total Carbohydrate 23g
Dietary Fiber 2g
Sugars 17g
Protein 5g
Vitamin A  4%Vitamin C  0%
Calcium  5%Iron  6%
Potassium  5%Vitamin E  8%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Almond Macaroon Brownies

Recipe Tags: Brownie Recipes

Date Added: June 11, 2009
This brownie making recipe is quite simple as making a chocolate cake. You need few more ingredients though. You can use the spread cheese on brownie which is kind of exiting. I never knew that.


3 oz Cream Cheese
6 tablespoons Butter
3/4 cup Sugar
3 Eggs
1/2 cup Flour
1 tablespoon Flour
1 2/3 cups Coconut Flaked
1 cup Blanched Almond Whole
6 oz Semisweet Chocolate
1/2 teaspoon Vanilla
1/2 teaspoon Baking Powder
1/4 teaspoon Salt
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1. Beat cream cheese and 2 tablespoons butter until softened.

2. Beat in 1/4 cup sugar. Stir in 1 egg, 1 tablespoon flour and coconut.

3. Reserve 16 whole almonds, chop the rest. Stir in 1/3 cup chopped almonds; set aside.

4. Melt 5 oz chocolate and remaining butter (4 T) over low heat, until melted.

5. Remove from heat. Stir in 1/2 cup sugar and vanilla.

6. Beat in 2 eggs. Stir in 1/2 cup flour, baking powder and salt.

7. Add remaining chopped almonds. Spread cheese batter on top.

8. Garnish with whole almonds. Bake for 40 minutes until cake tester comes out clean, don't over bake.

9. Melt remaining square of chocolate and drizzle over the brownies.

10. Cool in pan. Cut into squares. Recipe can be doubled.

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Dietary Notes:
This recipe is very low-sodium with 115.69mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Cheese, Almonds, Natural Sweeteners, Fructose Malabsorption allergies.
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