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Rating: 5/5 (1 vote cast)

Meal Type:
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 307
% Daily Value**
Total Fat 17g
Saturated Fat 7g
Unsaturated Fat 2g
Cholesterol 51mg
Sodium 207mg
Total Carbohydrate 34g
Dietary Fiber 4g
Sugars 21g
Protein 6g
Vitamin A  7%Vitamin C  7%
Calcium  7%Iron  8%
Potassium  8%Vitamin E  8%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Almond Macaroon Cherry Pie

Date Added: July 17, 2009


1/4 Cup Sugar
1 Teaspoon Lemon Juice fresh
1 Tablespoon Butter melted
21 Ounces Cherry Pie Filling
1/4 Teaspoon Almond Extract
1 Cup Coconut
1/2 Teaspoon Cinnamon
1 Egg beaten
1/8 Teaspoon Salt (optional)
1/2 Cup Almond sliced
1/4 Cup Milk
1 Pie Crust 9 inch, unbaked
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1. Preheat oven to 400F Roll out pie pastry and place in 9 inch pie pan.

2. In large bowl, combine pie filling, cinnamon, salt and lemon juice.

3. Mix lightly. Spoon into crust-lined pie pan.

4. Bake 20 minutes. Meanwhile, combine all topping ingredients in medium bowl and mix until blended.

5. Remove pie from oven after 20 minutes, spread topping evenly over surface, and return pie to oven.

6. Bake an additional 15 to 30 minutes, or until crust and topping are golden brown.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, Milk, Tree Nuts, Butter, Almonds, Sulfites, Cherry, Natural Sweeteners, Fructose Malabsorption allergies.
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