Welcome! Create or access your Food Profile. Log In | Register
Modifying My Pantry...
Changing Serving Size...
Rating: 4.2 53 votes cast)
Prep Time:
10 min. Cooking Time:
15 min. Total Time:
25 min. Serving Size:
18
4.5
9
18
36
72
- Change
Nutritional Facts Servings Per Recipe: 18 Amount Per Serving Calories 74 % Daily Value** Total Fat 4g
6%
Cholesterol 44mg
15%
Sodium 79mg
3%
Total Carbohydrate 8g
3%
Protein 3g
** Percentage Daily Values are based on a
2000 calorie diet.
Almond Macaroons
Date Added: December 21, 2017
This is a fairly simple recipe and is great if you happen to have some almonds from party and home plan on buying some, anyway.
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients4 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Beat egg whites until stiff.2. Mix thoroughly with almond paste and salt. Add sugar and beat thoroughly.3. Drop by teaspoonfuls onto slightly oiled baking sheet.4. Bake in moderate oven (375 F) about 15 minutes.5. Remove from oven. Set baking sheet on wet towel for a few minutes.6. Remove macaroons with a wide spatula. The almond paste may be made by pounding 2 1/2 cups shelled blanched almonds until a paste is formed.
Comments on Almond Macaroons Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Dietary Notes:
This recipe is very low-sodium with 79.44mg per serving and low-saturated fat with 0.56g per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Tree Nuts, Almonds, Natural Sweeteners allergies.
SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
Meal Type: 
Prep Time: 
Cooking Time: 
Cook Method:
Difficulty: 
Cuisine: 
Print this Recipe
