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Almond Macaroons
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Rating: 4.2/5 (53 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 18 - Change
Nutritional Facts
Servings Per Recipe: 18

Amount Per Serving
Calories 74
% Daily Value**
Total Fat 4g
6%
Saturated Fat 1g
1%
Unsaturated Fat 1g
Cholesterol 44mg
15%
Sodium 79mg
3%
Total Carbohydrate 8g
3%
Dietary Fiber 1g
3%
Sugars 6g
Protein 3g
Vitamin A  1%Vitamin C  0%
Calcium  2%Iron  2%
Potassium  2%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Almond Macaroons

Date Added: December 21, 2017
This is a fairly simple recipe and is great if you happen to have some almonds from party and home plan on buying some, anyway.

Ingredients:

1 cup Confectionery Sugar
1 cup Almond paste
3 Eggs whites
1/2 teaspoon Salt
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Directions:

1. Beat egg whites until stiff.

2. Mix thoroughly with almond paste and salt. Add sugar and beat thoroughly.

3. Drop by teaspoonfuls onto slightly oiled baking sheet.

4. Bake in moderate oven (375 F) about 15 minutes.

5. Remove from oven. Set baking sheet on wet towel for a few minutes.

6. Remove macaroons with a wide spatula. The almond paste may be made by pounding 2 1/2 cups shelled blanched almonds until a paste is formed.

Comments on Almond Macaroons Recipe:

Posted by a Visitor - November 12, 2009
What is that comment about shrimp above?
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Dietary Notes:
This recipe is very low-sodium with 79.44mg per serving and low-saturated fat with 0.56g per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Tree Nuts, Almonds, Natural Sweeteners allergies.
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