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Have you made Almond Marzipan Cream (Frangipane)?
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Rating: 4.1/5 (48 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Turkish
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 294
% Daily Value**
Total Fat 13g
Saturated Fat 3g
Unsaturated Fat 2g
Cholesterol 141mg
Sodium 77mg
Total Carbohydrate 36g
Dietary Fiber 2g
Sugars 22g
Protein 11g
Vitamin A  5%Vitamin C  0%
Calcium  15%Iron  9%
Potassium  8%Vitamin E  13%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Almond Marzipan Cream (Frangipane)

Recipe Tags: Mousse Recipes

Date Added: June 11, 2009
This is an easy and satisfying dessert. Rich but not overwhelming with eggs, milk, and ground almonds, it's a pleasing follow-up to almost any kind of meal.


3 Eggs
3/4 cup All-Purpose Flour
2 cups Milk
1/2 cup Sugar
3/4 cup Almond ground
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1. You will need 2 bowls, a saucepan, and a baking dish.

2. Beat the eggs together. Mix the flour with a little of the milk, and then stir into the rest of the milk and the beaten eggs.

3. Cook the mixture over low heat like a custard, whisking steadily and adding the sugar and the almonds little by little.

4. When thick, remove from the heat and pour into an oiled baking dish.

5. When it is cold, cut into squares like Turkish delight.

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Dietary Notes:
This recipe is very low-sodium with 77.17mg per serving

This recipe is a good source of Vitamin E with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Gluten, Almonds, Natural Sweeteners allergies.
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