Rating: 4.1 48 votes cast)
Prep Time:
15 min. Cooking Time:
15 min. Total Time:
30 min. Serving Size:
6
1.5
3
6
12
24
- Change
Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 294 % Daily Value** Total Fat 13g
20%
Cholesterol 141mg
47%
Sodium 77mg
3%
Total Carbohydrate 36g
12%
Protein 11g
Potassium 8% Vitamin E 13%
** Percentage Daily Values are based on a
2000 calorie diet.
Almond Marzipan Cream (Frangipane)
Date Added: June 11, 2009
This is an easy and satisfying dessert. Rich but not overwhelming with eggs, milk, and ground almonds, it's a pleasing follow-up to almost any kind of meal.
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Directions:
1. You will need 2 bowls, a saucepan, and a baking dish.2. Beat the eggs together. Mix the flour with a little of the milk, and then stir into the rest of the milk and the beaten eggs.3. Cook the mixture over low heat like a custard, whisking steadily and adding the sugar and the almonds little by little.4. When thick, remove from the heat and pour into an oiled baking dish.5. When it is cold, cut into squares like Turkish delight.
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Dietary Notes:
This recipe is very low-sodium with 77.17mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Gluten, Almonds, Natural Sweeteners allergies.
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