** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Preheat the oven to 325 Butter and flour a baking sheet or line with parchment paper.
2. In a mixer, beat the egg whites at medium speed until they hold soft peaks.
3. Gradually beat in the sugar until the whites are glossy and stiff.
4. Using a rubber spatula, fold in the groud almonds.
5. Drop rounded 1/2 ts of the meringue mexture about 1/2 inch apart on the prepared baking sheet.
6. Place in the oven and reduce the heat to 250.
7. Bake about 1 hour, or until the meringues are barely colored and somewhat dry to the touch.
8. Turn the oven off and leave the meringues in until completely dry to the touch.
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Dietary Notes:
This recipe is low-sodium with 3.28mg per serving, low-fat with 0.74g per serving, low-saturated fat with 0.11g per serving, low-cholesterol with 9.87mg per serving and low-calorie with 16.33 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Tree Nuts, Almonds, Natural Sweeteners allergies.