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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
Cuisine: French
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Almond Mushroom Pate

Recipe Tags: Meat Recipes

Date Added: December 03, 2009

Ingredients:

2 Tablespoons Margarine (I prefer butter)
1 Onion chopped (1/4 c)
1 Clove Of Garlic minced
1 1/2 Cups Mushrooms
1/2 Teaspoon Tarragon finely chopped
1 Cup Whole Almond
1 Tablespoon Lemon Juice depending on the
2 Teaspoons Soy Sauce light
1 Dash White Pepper
2 Tablespoons Cream Cheese opt. *
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Directions:

1. In a large skillet, melt margarine.

2. Add onion, garlic, and mushrooms. Saute until tender but not browned.

3. Add tarragon, stir until it is softened. Pour mixture into a bowl of food processor.

4. Add remaining ingredients. Process until mixture is smooth.

5. Add cheese if you prefer a more spreadable consistency.

6. Spoon into a serving bowl. Top with garnish of your choice.

7. Makes 1 1/2 cups. People who do not like ordinary pate seem to love this one.

8. Vary the herbs and substitute the vegetables as you wish.

9. Serve with water crackers, thick slices of crusty French bread, thin slices of whole wheat bread, or unsalted whole wheat crackers.

10. May be frozen. VARIATIONS: - Substitute other vegetables for the mushrooms (maybe broccoli).

11. - Substitute 1/2 t fennel for the tarragon and 1 c whole pecans for the almonds ~ vary the flavor by using other seasonings such as basil, oregano, dillweed, curry powder, or nutmeg.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Soy, Tree Nuts, Mushroom, MSG, Cheese, Almonds, Sulfites, Garlic, Fructose Malabsorption, Onion allergies.
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