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Rating: 4.1/5 (34 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: Italian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 484
% Daily Value**
Total Fat 11g
17%
Saturated Fat 3g
4%
Unsaturated Fat 2g
Cholesterol 133mg
44%
Sodium 74mg
3%
Total Carbohydrate 87g
29%
Dietary Fiber 4g
14%
Sugars 42g
Protein 13g
Vitamin A  4%Vitamin C  31%
Calcium  18%Iron  9%
Potassium  13%Vitamin E  9%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Almond-Orange Biscotti

Date Added: December 11, 2009
This is a easy recipe that combines the two great flavors of almond and orange. You'll love to dip this biscotti into your next cup of coffee.

Ingredients:

2 1/4 cups Flour
1 1/4 cups Sugar
1 pinch Salt
3 Eggs lightly beaten
1 tablespoon Vegetable Oil
1/4 teaspoon Almond Extract
1 Orange Finely grated zest
1/2 cup Almond Chopped
2 teaspoons Baking Powder
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Directions:

1. Preheat oven to 350 F.

2. Grease and flour cookie sheet. In a large bowl, sift the flour, sugar, baking powder and salt.

3. Make a well in the center of the mixture; add the remaining ingredients and mix well.

4. Divide the dough in half. Shape each half into flat-bottomed cylinders (1-inch high x 2 1/2-inches wide x 8-inches long).

5. Bake 30-35 minutes or until brown on top. Remove from oven and cool slightly.

6. Cut into 3/4-inch slices. Return to oven with cut side down for 15 minutes or until slices are brown.

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Dietary Notes:
This recipe is very low-sodium with 74mg per serving

This recipe is high in Vitamin C with 31% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Almonds, Natural Sweeteners, Oranges allergies.
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