Meal Type: Dessert

Prep Time: 20 min.

Cooking Time: 50 min.

Total Time: 1 hours and 10 min.

Cook Method: Oven

Difficulty: Medium

Cuisine: Italian

     Serving Size: 6 1.5 3 6 12 24 - Change

Date Added: December 10, 2009

This is a easy recipe that combines the two great flavors of almond and orange. You'll love to dip this biscotti into your next cup of coffee.

1. Preheat oven to 350 F.

2. Grease and flour cookie sheet. In a large bowl, sift the flour, sugar, baking powder and salt.

3. Make a well in the center of the mixture; add the remaining ingredients and mix well.

4. Divide the dough in half. Shape each half into flat-bottomed cylinders (1-inch high x 2 1/2-inches wide x 8-inches long).

5. Bake 30-35 minutes or until brown on top. Remove from oven and cool slightly.

6. Cut into 3/4-inch slices. Return to oven with cut side down for 15 minutes or until slices are brown.

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Dietary Notes:

This Almond-Orange Biscotti recipe is very low-sodium with 74mg per serving

This Almond-Orange Biscotti recipe is high in Vitamin C with 31% of your daily recommended intake per serving.

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