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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 100 - Change
Nutritional Facts
Servings Per Recipe: 100

Amount Per Serving
Calories 91
% Daily Value**
Total Fat 3g
4%
Saturated Fat 0g
0%
Unsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 12mg
0%
Total Carbohydrate 16g
5%
Dietary Fiber 1g
2%
Sugars 10g
Protein 1g
Vitamin A  0%Vitamin C  0%
Calcium  1%Iron  1%
Potassium  1%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Almond Pastry Fingers

Date Added: June 11, 2009

Ingredients:

5 Cups Sugar
1 Cup Water
2 1/2 Cups Almonds Chopped
1/4 Teaspoon Ground Cloves
1 Teaspoon Cinnamon
5 1/2 Cups Flour
1/2 Cup Vegetable Shortening
1/2 Teaspoon Salt coarse
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Directions:

1. Cut shortening into flour; add salt and water to consistency of soft dough.

2. Roll dough very thin; cut into strips about 4 inches by 3 inches.

3. Place on each strip 1/2 to 1 teaspoon filling.

4. Roll lengthwise to make finger strips. Use fork to seal finger strips.

5. Fry in vegetable oil and drain on absorbent paper.

6. Dip in cool syrup while hot. Do not cover, so they will stay crisp.

7. Thaktila can be frozen uncooked or cooked, as needed.

8. Leftover syrup does not spoil and may be kept in refrigerator in airtight jar.

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Dietary Notes:
This recipe is low-sodium with 11.94mg per serving, low-fat with 2.51g per serving, low-saturated fat with 0.28g per serving and low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Tree Nuts, Gluten, Almonds, Natural Sweeteners allergies.
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