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Almond-Peach Crumble
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Rating: 4.1/5 (51 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Middle Eastern
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 213
% Daily Value**
Total Fat 8g
Saturated Fat 1g
Unsaturated Fat 3g
Cholesterol 0mg
Sodium 13mg
Total Carbohydrate 37g
Dietary Fiber 5g
Sugars 15g
Protein 7g
Vitamin A  3%Vitamin C  4%
Calcium  7%Iron  14%
Potassium  7%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Almond-Peach Crumble

Recipe Tags: Nut Recipes, Pie Recipes

Date Added: May 03, 2016
Would you like to serve your family a wholesome, healthy, quick, yet delicious dessert tonight? Try this old fashioned Almond-Peach Crumble.


3 cups Peaches Sliced
2 cups Oat Bran
1/2 cup Oats
1/2 cup Whole Wheat Pastry Flour
1/4 cup Almond Slivered
1/2 cup Honey
1/2 cup Sesame Tahini
1 teaspoon Almond Extract
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1. Place peaches in a square casserole dish.

2. Combine next four ingredients. Mix sweetener, tahini, and almond extract together, then work both mixtures together until crumbly.

3. Spread evenly over peaches, and bake at 375 F. for 35 minutes or until golden.

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Dietary Notes:
This recipe is low-sodium with 13mg per serving and low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Almonds, Sesame Seeds, Peach, Natural Sweeteners, Fructose Malabsorption allergies.
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