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Rating: 3.9/5 (37 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 327
% Daily Value**
Total Fat 14g
Saturated Fat 2g
Unsaturated Fat 6g
Cholesterol 46mg
Sodium 315mg
Total Carbohydrate 48g
Dietary Fiber 3g
Sugars 26g
Protein 5g
Vitamin A  1%Vitamin C  3%
Calcium  9%Iron  6%
Potassium  4%Vitamin E  8%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Almond-Pear Coffee Cake

Date Added: June 11, 2009
A great recipe to make before having company over for coffee and tea. Very tasty and rich. A small piece goes a long way. To make it extra decadent, add a small dollop of whipped cream on top.


1/2 cup Flour Unsifted
1/2 cup Almond Finely chopped
1/4 cup Brown Sugar Packed
1/4 teaspoon Nutmeg Ground
1/3 cup Mayonnaise
1/4 teaspoon Almond Extract
17 oz Pound Cake Mix
1/3 cup Milk
2 Eggs lg
2 lb Pears cored, peeled and thinly sliced
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1. Grease 13x9x2 inch baking pan.

2. In medium bowl stir together first 4 ingredients.

3. Stir in mayonnaise and extract until mixture resembles coarse crumbs; set aside.

4. In large bowl with mixer at low speed beat cake mix, milk and eggs just until blended.

5. Increase speed to medium; beat 2 minutes. Spread in prepared pan.

6. Arrange pears in one layer on top of batter; sprinkle with mayonnaise mixture.

7. Bake in 325 degree oven 50 to 60 minutes or until cake tester inserted in center comes out clean.

8. Cool slightly in pan. Serve warm. Great with sliced peaches too.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Gluten, Almonds, Natural Sweeteners, Fructose Malabsorption allergies.
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