Rating: 5.0 2 votes cast)
Prep Time:
5 min. Cooking Time:
17 min. Total Time:
22 min. Serving Size:
36
9
18
36
72
144
- Change
Nutritional Facts Servings Per Recipe: 36 Amount Per Serving Calories 105 % Daily Value** Total Fat 6g
9%
Cholesterol 6mg
2%
Sodium 73mg
3%
Total Carbohydrate 14g
5%
Protein 1g
** Percentage Daily Values are based on a
2000 calorie diet.
Almond-Pecan Buttermilk Fudge
Date Added: November 22, 2010
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Directions:
1. Combine buttermilk and baking soda in a 3 quart casserole.2. Stir well until soda completely dissolves. Stir in sugar and corn syrup.3. Add butter. Cook on HIGH 3 minutes or until boiling.4. Remove from microwave. Stir fudge with a metal spoon.5. Place a sheet of microwave safe plastic wrap over 3/4 of casserole.6. If using microwave candy thermometer (PREFERRED METHOD), clip it onto open edge of casserole.7. Continue to cook on HIGH 14 minutes or until thermometer registers 245 degrees.8. If no thermometer, a small amount dropped into a glass of cold water should mass together.9. Let cool until thickened, about 45 minutes. Beat in almonds, pecans and vanilla.10. Turn fudge out into a generously greased 8 inch square pan.11. Let stand 30 minutes, or until firm. Cut into 1 1/2 inch squares.
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Dietary Notes:
This recipe is very low-sodium with 72.72mg per serving and low-cholesterol with 5.64mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Tree Nuts, Butter, Corn, Almonds, Natural Sweeteners, Pecan allergies.
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