Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Almond-Pecan Buttermilk Fudge?
Upload a Picture Now

Rating: 5.0/5 (2 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
     Serving Size: 36 - Change
Nutritional Facts
Servings Per Recipe: 36

Amount Per Serving
Calories 105
% Daily Value**
Total Fat 6g
9%
Saturated Fat 2g
2%
Unsaturated Fat 1g
Cholesterol 6mg
2%
Sodium 73mg
3%
Total Carbohydrate 14g
5%
Dietary Fiber 1g
3%
Sugars 12g
Protein 1g
Vitamin A  1%Vitamin C  0%
Calcium  2%Iron  1%
Potassium  1%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Almond-Pecan Buttermilk Fudge

Recipe Tags: Fudge Recipes

Date Added: November 22, 2010

Ingredients:

2 Cups Sugar
6 Tablespoons Butter
2 Tablespoons Light Corn Syrup
1 Teaspoon Baking Soda
1 Cup Buttermilk
1 1/2 Teaspoons Extract Of Vanilla
1 Cup Whole Almond coarsely chopped
1 Cup Pecan halves coarsely chopped
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 8 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Combine buttermilk and baking soda in a 3 quart casserole.

2. Stir well until soda completely dissolves. Stir in sugar and corn syrup.

3. Add butter. Cook on HIGH 3 minutes or until boiling.

4. Remove from microwave. Stir fudge with a metal spoon.

5. Place a sheet of microwave safe plastic wrap over 3/4 of casserole.

6. If using microwave candy thermometer (PREFERRED METHOD), clip it onto open edge of casserole.

7. Continue to cook on HIGH 14 minutes or until thermometer registers 245 degrees.

8. If no thermometer, a small amount dropped into a glass of cold water should mass together.

9. Let cool until thickened, about 45 minutes. Beat in almonds, pecans and vanilla.

10. Turn fudge out into a generously greased 8 inch square pan.

11. Let stand 30 minutes, or until firm. Cut into 1 1/2 inch squares.

Comments on Almond-Pecan Buttermilk Fudge Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is very low-sodium with 72.72mg per serving and low-cholesterol with 5.64mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Tree Nuts, Butter, Corn, Almonds, Natural Sweeteners, Pecan allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2018 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer