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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 578
% Daily Value**
Total Fat 54g
82%
Saturated Fat 11g
17%
Unsaturated Fat 19g
Cholesterol 44mg
15%
Sodium 668mg
28%
Total Carbohydrate 13g
4%
Dietary Fiber 4g
17%
Sugars 5g
Protein 16g
Vitamin A  8%Vitamin C  2%
Calcium  19%Iron  10%
Potassium  13%Vitamin E  43%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Almond Pinecones

Date Added: June 11, 2009

Ingredients:

1/2 Tablespoon Dried Dill
1 Tablespoon Green Onion chopped
8 Ounces Cream Cheese softened
1/2 Cup Mayonnaise
1/8 Tablespoon Pepper Freshly Ground
5 Slices Bacon cooked and crumbled
1 1/4 Cups Whole Almonds
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Directions:

1. Spread almonds in a single layer in shallow pan.

2. Bake at 300F, 15 minutes, stirring often, until almonds just begin to turn color.

3. Combine cream cheese (let soften first) and mayonnaise; mix well.

4. Add bacon, onion, dill and pepper; mix well.

5. Cover and chill overnight. To serve, Form cheese mixture into shapes of 2 pinecones on serving platter.

6. Beginning at narrow end, press almonds at slight angle into cheese mixture in rows.

7. Continue overlapping rows until all cheese is covered.

8. Garnish with artificial pine sprigs. Serve with crackers. Makes 1 1/2 cups.

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Dietary Notes:
This recipe is high in Vitamin E with 43% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Cheese, Almonds, Spring Onion, Beef, Onion allergies.
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