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Almond-Poppy Cake
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Rating: 4.0/5 (41 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 1595
% Daily Value**
Total Fat 84g
129%
Saturated Fat 49g
75%
Unsaturated Fat 7g
Cholesterol 310mg
103%
Sodium 848mg
35%
Total Carbohydrate 187g
62%
Dietary Fiber 5g
19%
Sugars 109g
Protein 19g
Vitamin A  48%Vitamin C  0%
Calcium  33%Iron  17%
Potassium  14%Vitamin E  11%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Almond-Poppy Cake

Date Added: May 04, 2016
This is a great recipe for the beginner baker. After following the simple steps you will have an elegant dessert for your guests to rave about.

Ingredients:

3 cups Flour
2 cups Sugar White
1/2 teaspoon Salt
1 teaspoon Baking Powder
1 1/2 cups Butter softened
1/2 cup Sour Cream
2 Eggs large
1/3 cup Amaretto
1/3 cup Poppy Seeds
1/4 cup Confectionery Sugar
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Directions:

1. Preheat oven to 350.

2. Grease and flour 2 loaf pans. In a large bowl, with an electric mixer, blend flour, sugar, salt and baking powder on low until all ingredients are well mixed.

3. Add butter, sour cream, and 3 eggs. Mix on medium until dry ingredients are moistened and beat on high 2 minutes then scrape bowl.

4. Add remaining 3 eggs, one at a time, alternating with amaretto.

5. Beat well after each addition. Blend in poppy seeds on low speed.

6. Pour batter into prepared pan and bake 50-60 minutes or until toothpick inserted in center comes out clean.

7. Cool in pan 10 minutes and invert cake onto a rack to cool.

8. When cake has cooled completely, lightly dust top with confectionery sugar.

Comments on Almond-Poppy Cake Recipe:

Posted by a Visitor - March 24, 2012
Help me out here. The recipe calls for two eggs, but first I add three of them, and then I add three more, alternating with the amaretto. So is the total two eggs, or half a dozen? I imagine the recipe will come out differently depending on how many eggs go into it.
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Dietary Notes:
This recipe is high in Vitamin A with 48% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners, Alcohol, Poppy Seed allergies.
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