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Almond Poppy Seed Muffins
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Rating: 4.3/5 (60 votes cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 24 - Change
Nutritional Facts
Servings Per Recipe: 24

Amount Per Serving
Calories 279
% Daily Value**
Total Fat 15g
24%
Saturated Fat 8g
12%
Unsaturated Fat 1g
Cholesterol 35mg
12%
Sodium 163mg
7%
Total Carbohydrate 32g
11%
Dietary Fiber 1g
2%
Sugars 20g
Protein 4g
Vitamin A  1%Vitamin C  0%
Calcium  5%Iron  2%
Potassium  3%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Almond Poppy Seed Muffins

Recipe Tags: Muffin Recipes

Date Added: April 24, 2016
These are a wonderful addition to any brunch menu. Their moist texture and delicate almond flavor are sure to delight the senses of your family and friends.

Ingredients:

3 cups Flour
2 1/4 cups Sugar
1 1/2 teaspoons Baking Powder
1 1/2 teaspoons Salt
1 1/2 cups Vegetable Oil
1 1/2 cups Milk
3 Eggs
1/2 teaspoon Almond Extract
1 1/2 tablespoons Poppy Seeds
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Directions:

1. Preheat oven to 350 degrees.

2. Grease or use muffin papers to line two 12-cup muffin tins.

3. Combine flour, sugar baking powder, and salt.

4. In another bowl whisk oil, milk, eggs and extract till smooth.

5. Add dry ingredients mixing till moist. Then gently stir in all the poppy seeds.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Gluten, Almonds, Natural Sweeteners, Poppy Seed allergies.
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