** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
This is a great twist on an old-time favorite. Delightful pound cake is paired with hints of almond extract to create a rich yet subtle dessert pastry.
2. Add eggs and salt, cream well. Add remaining ingredients.
3. Pour into a very lightly greased 12 cup bundt pan.
4. Put into cold oven; set temperature at 320 F.
5. Bake 1 hour and 30 minutes. Cool 15 minutes and remove from pan.
Comments on Almond Pound Cake Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Butter, Gluten, Almonds, Natural Sweeteners allergies.
Meal Type: 
Prep Time: 
Cooking Time: 
Cook Method:
Difficulty: 
Cuisine: 
Print this Recipe
