** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
4. Cook and stir over low heat until bubbly. Remove from heat.
5. Drop batter by slightly rounded tsp 4 inches apart onto ungreased baking sheet.
6. Bake in 350 oven 6-7 minutes or until edges are golden brown.
7. Remove from oven; let stand on cookie sheet 1 minute.
8. Carefully loosen and remove cookies with a wide metal spatula.
9. Cool completely. Store in an airtight container.
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Dietary Notes:
This recipe is low-sodium with 16.7mg per serving and low-cholesterol with 6.2mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Tree Nuts, Butter, Gluten, Almonds, Natural Sweeteners allergies.