** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Saute onion in butter until tender. In small bowl, beat together the
eggs, both milks, flour and pepper until lightly frothy.
2. Stir in the cooked onion, cheese and toasted sliced almonds until well
mixed.
3. Pour the mixture into a still hot baked pie shell. Bake at 325F for
about
45 minutes.
4. When done, a knife inserted in the middle will come out clean. Let stand
for 10 minutes, slice and serve.
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Dietary Notes:
This recipe is a good source of Vitamin E with 18% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Butter, Gluten, Cheese, Almonds, Onion allergies.
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