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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: French
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 385
% Daily Value**
Total Fat 27g
42%
Saturated Fat 10g
15%
Unsaturated Fat 3g
Cholesterol 129mg
43%
Sodium 278mg
12%
Total Carbohydrate 18g
6%
Dietary Fiber 3g
11%
Sugars 4g
Protein 19g
Vitamin A  9%Vitamin C  2%
Calcium  45%Iron  7%
Potassium  9%Vitamin E  18%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Almond Quiche

Date Added: June 11, 2009

Ingredients:

2 Tablespoons Butter
1/4 Teaspoon Pepper white
1 Tablespoon Flour
1/2 Cup Onion chopped
2 Eggs beaten
1 Cup Almond sliced
1 Cup Half And Half
1 1/2 Cups Swiss Cheese shredded
1 Cup Milk
1 Pie Crust baked
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Directions:

1. Saute onion in butter until tender. In small bowl, beat together the eggs, both milks, flour and pepper until lightly frothy.

2. Stir in the cooked onion, cheese and toasted sliced almonds until well mixed.

3. Pour the mixture into a still hot baked pie shell. Bake at 325F for about 45 minutes.

4. When done, a knife inserted in the middle will come out clean. Let stand for 10 minutes, slice and serve.

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Dietary Notes:
This recipe is a good source of Vitamin E with 18% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Butter, Gluten, Cheese, Almonds, Onion allergies.
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