** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Mix dry and liquid ingredients separately, then combine the two and mix thoroughly (this is a thin batter).
2. Fill 12 paper muffin cups 2/3 full and sprinkle tops with almond.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Gluten, Rice, Almonds, Natural Sweeteners, Fructose Malabsorption allergies.