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Rating: 3.8/5 (32 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 24 - Change
Nutritional Facts
Servings Per Recipe: 24

Amount Per Serving
Calories 233
% Daily Value**
Total Fat 15g
23%
Saturated Fat 7g
11%
Unsaturated Fat 2g
Cholesterol 31mg
10%
Sodium 61mg
3%
Total Carbohydrate 24g
8%
Dietary Fiber 1g
6%
Sugars 14g
Protein 4g
Vitamin A  5%Vitamin C  0%
Calcium  2%Iron  4%
Potassium  3%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Almond Roca Cookies

Date Added: June 11, 2009
This easy recipe of just 8 ingredients works up quickly and can be made in one bowl. I melted the chocolate chips in a sandwich bag over a pan of hot tap water. Then I cut one corner to make it easier for me to drizzle the chocolate onto the warm cookies. The nutty and buttery flavor is sure to "wow" your friends!

Ingredients:

1 cup Butter
1/2 cup Brown Sugar
1/2 cup Sugar
1 Egg yolk
1 teaspoon Vanilla
2 cups Flour
10 oz Chocolate Chips
1 cup Walnut Finely chopped
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Directions:

1. Cream butter and sugar, add egg yolk and vanilla.

2. Stir in flour. Spread mixture thinly on greased cookie sheet.

3. Bake at 350 degrees for 15 to 20 minutes. Melt chocolate over hot water and spread over warm baked cookies.

4. Sprinkle on nuts and press them firmly. Cut in bars while still warm. Let stand until chocolate is dry.

Comments on Almond Roca Cookies Recipe:

Posted by a Visitor - February 11, 2011
why make ALMOND roca cookies with Walnuts?
Comment Here:
Dietary Notes:
This recipe is very low-sodium with 60.88mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners allergies.
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