** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
This easy recipe of just 8 ingredients works up quickly and can be made in one bowl. I melted the chocolate chips in a sandwich bag over a pan of hot tap water. Then I cut one corner to make it easier for me to drizzle the chocolate onto the warm cookies. The nutty and buttery flavor is sure to "wow" your friends!
1. Cream butter and sugar, add egg yolk and vanilla.
2. Stir in flour. Spread mixture thinly on greased cookie sheet.
3. Bake at 350 degrees for 15 to 20 minutes. Melt chocolate over hot water and spread over warm baked cookies.
4. Sprinkle on nuts and press them firmly. Cut in bars while still warm. Let stand until chocolate is dry.
Comments on Almond Roca Cookies Recipe:
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Posted by a Visitor - February 11, 2011
why make ALMOND roca cookies with Walnuts?
Dietary Notes:
This recipe is very low-sodium with 60.88mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners allergies.
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