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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 430
% Daily Value**
Total Fat 28g
Saturated Fat 11g
Unsaturated Fat 4g
Cholesterol 41mg
Sodium 117mg
Total Carbohydrate 42g
Dietary Fiber 3g
Sugars 24g
Protein 5g
Vitamin A  10%Vitamin C  0%
Calcium  4%Iron  8%
Potassium  5%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Almond Rocca

Date Added: June 11, 2009


3/4 Cup Brown Sugar (packed)
1 Cup Pecan chopped (we use chopped almonds on some batches)
1/2 Cup Butter or margarine (butter makes it richer)
1/2 Package Spaghetti (6 oz size) (6 oz size) (6 oz size)
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1. Toffee: Butter square pan, 9x9x2 inches.

2. Spread chopped nuts in pan. Heat sugar and butter to boiling, stirring constantly.

3. Boil over medium heat, stirring constantly, 7 minutes (watch it real close the last minute or two).

4. Immediately spread mixture evenly over nuts in pan.

5. Sprinkle chocolate pieces over hot mixture; place a baking sheet over pan so contained heat will melt chocolate.

6. Spread melted chocolate over candy. While hot, cut into 1 1/2 inch squares.

7. chill until firm. Now for the changes we use.

8. When we are going to be giving this as a gift, we melt another 1/2 cup of chocolate in the microwave.

9. Use an 7x7x2 pan (or smaller than the 9x9x2).

10. Spread the melted chocolate on top of the buttered pan that is covered with the nuts.

11. After the chocolate is spread on top, sprinkle more nuts on top, while chocolate is still warm.

12. Then cut into small sizes. After the candy is set, remove from the pan and wrap individually with desert foil.

13. I get mine at the bakery supply, or a craft shop.

Comments on Almond Rocca Recipe:

candice b. - May 29, 2011
lol, spaghetti??? wow.
Merrilee A. - May 07, 2011
Is spaghetti the same as chocolate???
Comment Here:
Dietary Notes:
This recipe is very low-sodium with 116.83mg per serving

This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners, Pecan allergies.
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