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Almond-Sausage Stuffing
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Rating: 4.1/5 (39 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 406
% Daily Value**
Total Fat 12g
Saturated Fat 3g
Unsaturated Fat 3g
Cholesterol 30mg
Sodium 1491mg
Total Carbohydrate 59g
Dietary Fiber 6g
Sugars 6g
Protein 16g
Vitamin A  5%Vitamin C  6%
Calcium  18%Iron  25%
Potassium  11%Vitamin E  9%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Almond-Sausage Stuffing

Date Added: May 06, 2016
My favorite turkey stuff of all time.


1 lb Pork Sausage
8 cups Dry Bread Crumbs
2 cups Celery Thinly sliced
1 cup Onion Chopped
8 oz Mushrooms Canned sliced
1 cup Almond Slivered roasted
1 teaspoon Poultry Seasoning
1/2 cup Mushroom Liquid from canned
1 Egg slightly beaten
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1. To roast the almonds, place in oiled pan on stove & stir frequently until golden.

2. Brown sausage in fry pan, breaking it apart as it cooks.

3. Add the sausage, drained, but reserve the drippings in the skillet, to the bread cubes.

4. Add the celery, onions, & mushrooms to the drippings in the skillet & cook until tender-crisp. Stir into sausage mixture, along with the almonds & poultry seasoning.

5. Heat mushroom liquid ~ pour over dressing.

6. Add egg, & toss until mixed thoroughly. This makes enough for a 20 lb. bird.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Tree Nuts, Mushroom, Almonds, Pork, Celery, Beef, Onion allergies.
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