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Almond Shortbread Bars
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Rating: 4.9/5 (9 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Cuisine: English
     Serving Size: 30 - Change
Nutritional Facts
Servings Per Recipe: 30

Amount Per Serving
Calories 124
% Daily Value**
Total Fat 7g
11%
Saturated Fat 4g
6%
Unsaturated Fat 1g
Cholesterol 25mg
8%
Sodium 47mg
2%
Total Carbohydrate 13g
4%
Dietary Fiber 0g
2%
Sugars 7g
Protein 2g
Vitamin A  4%Vitamin C  0%
Calcium  1%Iron  3%
Potassium  1%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Almond Shortbread Bars

Recipe Tags: Bar Recipes

Date Added: April 02, 2014

Ingredients:

1 Cup Sugar
1 Tablespoon Water
1 Cup Butter
2 Cups All-Purpose Flour
1/2 Cup Almond Chopped
1/4 Teaspoon Almond Extract
1 Egg separated
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Directions:

1. Preheat oven to 350F Grease 15 X 10 X 1 inch jelly-roll pan.

2. In large mixer bowl, combine flour, sugar, butter, egg yolk and almond extract.

3. Beat at low speed of electric mixer, scraping bowl often, until particles are fine, 2 to 3 minutes.

4. Press on bottom of prepared pan. In small bowl, beat egg white and water until frothy; brush on dough.

5. Sprinkle nuts over top. Bake for 15 to 20 minutes or until very lightly browned.

6. Cool completely in pan on wire rack. Cut into bars.

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Dietary Notes:
This recipe is very low-sodium with 46.77mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Almonds, Natural Sweeteners allergies.
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