** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Preheat oven to 350F Grease 15 X 10 X 1 inch jelly-roll pan.
2. In large mixer bowl, combine flour, sugar, butter, egg yolk and almond extract.
3. Beat at low speed of electric mixer, scraping bowl often, until particles are fine, 2 to 3 minutes.
4. Press on bottom of prepared pan. In small bowl, beat egg white and water until frothy; brush on dough.
5. Sprinkle nuts over top. Bake for 15 to 20 minutes or until very lightly browned.
6. Cool completely in pan on wire rack. Cut into bars.
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Dietary Notes:
This recipe is very low-sodium with 46.77mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Almonds, Natural Sweeteners allergies.
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