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Almond Shortbread Biscuits
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Rating: 4.0/5 (38 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: English
     Serving Size: 20 - Change
Nutritional Facts
Servings Per Recipe: 20
Amount Per Serving
Calories 184
% Daily Value**
Total Fat 7g
11%
Saturated Fat 3g
5%
Unsaturated Fat 1g
Cholesterol 20mg
7%
Sodium 56mg
2%
Total Carbohydrate 27g
9%
Dietary Fiber 1g
4%
Sugars 11g
Protein 3g
Vitamin A  5%Vitamin C  0%
Calcium  3%Iron  7%
Potassium  2%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Almond Shortbread Biscuits

Date Added: March 30, 2012
This is a very simple recipe to make with only a few basic ingredients, most of which are already in the pantry. Excellent addition to any breakfast or brunch. Slight, not overpowering, sweetness.

Ingredients:

4 oz Butter
2 oz Margarine
8 oz Brown Sugar soft
3 1/4 cups All-Purpose Flour
3/4 cup Almond flaked
1 Egg small
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Directions:

1. Rub butter and margarine into the flour.

2. Add sugar, beaten egg and almonds. Knead the mixture thoroughly.

3. Form mixture into an oblong shape about two inches square at the end.

4. Wrap in silver foil and leave in the refrigerator over night.

5. Cut into 1/8-inch-thick slices using a serrated knife.

6. Place on greased baking sheet and cook for 10-15 minutes at 350 degrees F.

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Dietary Notes:
This recipe is very low-sodium with 55.8mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Almonds, Natural Sweeteners allergies.
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