** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
This is a very simple recipe to make with only a few basic ingredients, most of which are already in the pantry. Excellent addition to any breakfast or brunch. Slight, not overpowering, sweetness.
2. Add sugar, beaten egg and almonds. Knead the mixture thoroughly.
3. Form mixture into an oblong shape about two inches square at the end.
4. Wrap in silver foil and leave in the refrigerator over night.
5. Cut into 1/8-inch-thick slices using a serrated knife.
6. Place on greased baking sheet and cook for 10-15 minutes at 350 degrees F.
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Dietary Notes:
This recipe is very low-sodium with 55.8mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Almonds, Natural Sweeteners allergies.
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