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Have you made Almond Shortbread Biscuits(Scottish)?
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
Cuisine: English
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Almond Shortbread Biscuits(Scottish)

Date Added: December 03, 2009


6 Ounces Flour (to 4 1/2 cups)
2 Ounces Corn Flour mixed with 2
5 Ounces Butter (1/4 stick) cut into 6 pieces
1 Ounce Almond see * Note
3 Ounces Caster Sugar (3oz)
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1. Set oven to 350F or Mark Grease a baking sheet.

2. Cream the butter in a mixing bowl. Sift together the flour and cornflour and add, with the almonds and sugar, to the butter.

3. Work the ingredients together with the hands.

4. Turn out on to a very lightly floured surface and finish kneading until the dough is smooth.

5. Roll the dough into two rounds each 1/4 inch thick.

6. Prick well with a fork and mark each circle into six triangles.

7. Transfer to the baking sheet. Bake for about 25-30 minutes.

8. Allow to cool slightly before cutting and then place on a wire rack to finish cooling.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Tree Nuts, Butter, Gluten, Corn, Almonds, Natural Sweeteners allergies.
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