** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Set oven to 350F or Mark Grease a baking sheet.
2. Cream the butter in a mixing bowl. Sift together the flour and cornflour and add, with the almonds and sugar, to the butter.
3. Work the ingredients together with the hands.
4. Turn out on to a very lightly floured surface and finish kneading until the dough is smooth.
5. Roll the dough into two rounds each 1/4 inch thick.
6. Prick well with a fork and mark each circle into six triangles.
7. Transfer to the baking sheet. Bake for about 25-30 minutes.
8. Allow to cool slightly before cutting and then place on a wire rack to finish cooling.
Comments on Almond Shortbread Biscuits(Scottish) Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Tree Nuts, Butter, Gluten, Corn, Almonds, Natural Sweeteners allergies.
Meal Type: 
Total Time: 
Cook Method:
Cuisine: 
Print this Recipe
