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Almond Shortbread Cookies
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Rating: 4.2/5 (35 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: English
     Serving Size: 36 - Change
Nutritional Facts
Servings Per Recipe: 36

Amount Per Serving
Calories 77
% Daily Value**
Total Fat 5g
Saturated Fat 3g
Unsaturated Fat 1g
Cholesterol 10mg
Sodium 28mg
Total Carbohydrate 6g
Dietary Fiber 0g
Sugars 2g
Protein 1g
Vitamin A  2%Vitamin C  0%
Calcium  1%Iron  2%
Potassium  1%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Almond Shortbread Cookies

Date Added: May 01, 2016
The wonderful familiarity of shortbread cookies, with a hint of crunchy almond. Great idea for those wanting some familiar cookies with a different kind of crunch.


1 cup All-Purpose Flour
1/2 cup Cornstarch
1/2 cup Confectionery Sugar
1 cup Almond finely chopped
3/4 cup Butter softened
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1. Combine flour, cornstarch, and powdered sugar; stir in almonds.

2. Add butter; blend with a wooden spoon until a soft dough forms.

3. Shape dough into small balls.

4. Place on ungreased cookie sheet; flatten each ball with lightly floured fork.

5. Bake at 300 degrees for 20 to 25 minutes or until edges are only lightly browned.

6. Cool before storing.

Comments on Almond Shortbread Cookies Recipe:

John R. - September 14, 2010
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Dietary Notes:
This recipe is low-sodium with 27.56mg per serving and low-cholesterol with 10.17mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Tree Nuts, Butter, Gluten, Corn, Almonds, Natural Sweeteners allergies.
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