Meal Type: Dessert

Prep Time: 20 min.

Cooking Time: 25 min.

Total Time: 45 min.

Cook Method: Oven

Difficulty: Easy

Cuisine: English

     Serving Size: 36 9 18 36 72 144 - Change

Collection: Saint Patrick's Day Recipes

Date Added: December 21, 2011

The wonderful familiarity of shortbread cookies, with a hint of crunchy almond. Great idea for those wanting some familiar cookies with a different kind of crunch.

1. Combine flour, cornstarch, and powdered sugar; stir in almonds.

2. Add butter; blend with a wooden spoon until a soft dough forms.

3. Shape dough into small balls.

4. Place on ungreased cookie sheet; flatten each ball with lightly floured fork.

5. Bake at 300 degrees for 20 to 25 minutes or until edges are only lightly browned.

6. Cool before storing.

Adding Comment...

Comment submitted for approval, it will be posted shortly.

Dietary Notes:

This Almond Shortbread Cookies recipe is low-sodium with 27.56mg per serving and low-cholesterol with 10.17mg per serving

Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.

In order to save your pantry for the next time you visit, either Login or Register.