** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Combine sugars, baking soda, vinegar, and vanilla.
2. Stir in eggs. Cut butter
into small pieces and work into mixture.
3. Add flour, a cup at a time, and
mix well.
4. Knead in almonds. Gather dough into ball and divide into five
equal pieces.
5. Roll each piece into a cylinder. If you wish, roll each
cylinder in colored sugar.
6. Wrap in wax paper and refrigerate overnight.
7.
Preheat oven to 350. Cut each log into 1/4" slices.
8. Bake on ungreased
cookie sheet for 8 minutes.
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Dietary Notes:
This recipe is low-sodium with 28.48mg per serving, low-fat with 2.6g per serving and low-cholesterol with 10.57mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Almonds, Sulfites, Natural Sweeteners, Vinegar allergies.
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