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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: English
     Serving Size: 168 - Change
Nutritional Facts
Servings Per Recipe: 168

Amount Per Serving
Calories 50
% Daily Value**
Total Fat 3g
Saturated Fat 1g
Unsaturated Fat 0g
Cholesterol 11mg
Sodium 28mg
Total Carbohydrate 6g
Dietary Fiber 0g
Sugars 2g
Protein 1g
Vitamin A  1%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Almond Shorts

Recipe Tags: Cookie Recipes

Date Added: June 11, 2009


1 Cup Sugar
1 Pound Butter
1 Teaspoon Vinegar
1 Teaspoon Baking Soda
6 Cups Flour
1 Teaspoon Extract Of Vanilla
1 Cup Sugar brown
3 Eggs beaten
Cup Almond slivered
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1. Combine sugars, baking soda, vinegar, and vanilla.

2. Stir in eggs. Cut butter into small pieces and work into mixture.

3. Add flour, a cup at a time, and mix well.

4. Knead in almonds. Gather dough into ball and divide into five equal pieces.

5. Roll each piece into a cylinder. If you wish, roll each cylinder in colored sugar.

6. Wrap in wax paper and refrigerate overnight.

7. Preheat oven to 350. Cut each log into 1/4" slices.

8. Bake on ungreased cookie sheet for 8 minutes.

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Dietary Notes:
This recipe is low-sodium with 28.48mg per serving, low-fat with 2.6g per serving and low-cholesterol with 10.57mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Almonds, Sulfites, Natural Sweeteners, Vinegar allergies.
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