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Rating: 4.0/5 (55 votes cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 259
% Daily Value**
Total Fat 11g
16%
Saturated Fat 1g
2%
Unsaturated Fat 3g
Cholesterol 2mg
1%
Sodium 54mg
2%
Total Carbohydrate 41g
14%
Dietary Fiber 6g
24%
Sugars 32g
Protein 6g
Vitamin A  0%Vitamin C  0%
Calcium  6%Iron  6%
Potassium  13%Vitamin E  16%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Almond Stuffed Dates With Bacon

Date Added: June 11, 2009
This is a quick elegant appetizer that will impress your guests. It pairs the sweetness of the dates and the crunchiness of the almonds with the salty taste of the bacon. Delicious!

Ingredients:

4 oz Blanched Almonds whole
1 lb Dates Pitted
1 1/2 lb Bacon Lean thinly sliced, cut into thirds
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Directions:

1. Put an almond in each date.

2. Wrap a piece of bacon around each stuffed date and secure with a toothpick.

3. Line cookie sheet with aluminum foil. Place dates on foil and bake in preheated 400 degree oven for 12-15 minutes or until bacon is crisp.

4. Remove to rack or paper towel; drain. Serve warm.

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Dietary Notes:
This recipe is very low-sodium with 54.33mg per serving and low-cholesterol with 2.17mg per serving

This recipe is a good source of Vitamin E with 16% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Almonds, Beef allergies.
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