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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Almond Syrup

Date Added: December 03, 2009


20 Ounces Almonds ground
20 Ounces Almonds ground
6 Cups Sugar up to 7 cups
3 Tablespoons Almond Extract
2 Unit Oranges juice of
2 Tablespoons Almonds
2 Tablespoons Yogurt 3/4 c
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1. To serve, put a few tablespoons in a glass and add cold or sparkling water and ice.

2. Bring water to a boil; add almonds and return to a boil.

3. Remove from heat and allow to cool thoroughly.

4. Squeeze the ground almonds in several layers of rinsed cheesecloth.

5. Pour almond extract into a saucepan; add sugar, bitter almond extract, and orange juice.

6. Stir well and bring to a boil; cook to a thick syrup consistency.

7. Let cool completely. If syrup if not thick enough, boil again for 5 minutes.

8. Pour into sterile bottles, seal and refrigerate.

9. Can be used immediately Serve with ice water or with club soda.

10. FOR 1 SERVING ALMOND COOLER: Combine a2 tb almond syrup, 2 tb yogurt and 6 oz (3/4 cup) cold water.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Yogurt, Almonds, Natural Sweeteners, Oranges allergies.
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