Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Almond Tart with Lemon Curd?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type:
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 443
% Daily Value**
Total Fat 26g
40%
Saturated Fat 15g
23%
Unsaturated Fat 1g
Cholesterol 94mg
31%
Sodium 195mg
8%
Total Carbohydrate 51g
17%
Dietary Fiber 1g
4%
Sugars 33g
Protein 5g
Vitamin A  15%Vitamin C  18%
Calcium  3%Iron  3%
Potassium  3%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Almond Tart with Lemon Curd

Date Added: July 17, 2009

Ingredients:

1 Egg lightly beaten
1/2 Cup Sugar
1/2 Cup Butter
1 Teaspoon Vanilla
10 Vanilla Beans
3/4 Cup Lemon Juice fresh
1 1/4 Cups Flour sifted
1/4 Cup Almond Finely chopped
1 Dash Salt coarse
3/4 Cup Sugar (or more)
1/2 Cup Butter cut into 1/2" cubes
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 9 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Mix almonds, flour, 1/2 cup sugar and salt in bowl.

2. Rub butter pieces, bit by bit, into flour. Stir in egg and vanilla to form ball.

3. Chill. Roll out onto 12-inch tart pan with removable bottom.

4. Weight down with beans placed on waxed paper.

5. Bake at 350F until golden, about 20 minutes. Cool.

6. To make filling, mix egg yolks, 3/4 to 1 cup sugar and lemon juice in top of double boiler.

7. Cook, stirring constantly over simmering water, until mixture coats back of metal spoon.

8. Do not allow to boil. Remove from heat and whisk in 1/2 cup butter, bit by bit, until melted and smooth.

9. Pour lemon curd into cooled tart shell. Chill until set.

10. Remove sides of pan. Garnish with whipped cream and fruit.

Comments on Almond Tart with Lemon Curd Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is a good source of Vitamin A with 15% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 18% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Tree Nuts, Beans, Butter, Gluten, Almonds, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2018 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer