** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Almond Tasty
Date Added:December 03, 2009
Ingredients:
1 Cup Unsalted Almond chopped
1 Teaspoon Chocolate (would probably be fine without it-I happened to have it on hand)
1. Lightly pound almonds with hammer (in bag or cover with paper towel) and combine with other ingredients in bottle.
2. Be sure to thoroughly scrape orange and lemon peels.
3. Let steep for two weeks, turning bottle occasionally.
4. The chocolate extract tends to settle on the bottom and the finished liqueur may need to be mixed before serving.
5. Strain and filter. Experiment with different variations of this recipe, perhaps alternating hazelnuts or adding some spices.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Tree Nuts, Beans, Almonds, Alcohol, Oranges, Citric Acid allergies.
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