** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Cream Butter Flavor Shortening, milk and almond extract in large bowl at medium speed of electric mixer until well blended.
3. Beat in granulated sugar. Combine flour, almonds and salt. Mix into creamed mixture.
4. Shape dough into balls using one level measuring tablespoon for each.
5. Place 2 inches apart on ungreased baking sheet.
6. Bake at 350 for 10 to 12 minutes. ( Cookies will not brown. DO NOT overbake. ) Remove to cooling rack. Roll slightly warm cookies in confectioners sugar.
7. Roll in confectioners sugar again when cookies are completely cool.
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Dietary Notes:
This recipe is low-sodium with 16.61mg per serving and low-cholesterol with 0.08mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Tree Nuts, Butter, Gluten, Almonds, Natural Sweeteners allergies.