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Almond Tea Cookies
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Rating: 4.1/5 (34 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 36 - Change
Nutritional Facts
Servings Per Recipe: 36

Amount Per Serving
Calories 94
% Daily Value**
Total Fat 7g
Saturated Fat 2g
Unsaturated Fat 2g
Cholesterol 0mg
Sodium 17mg
Total Carbohydrate 8g
Dietary Fiber 0g
Sugars 3g
Protein 1g
Vitamin A  0%Vitamin C  0%
Calcium  1%Iron  2%
Potassium  1%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Almond Tea Cookies

Date Added: May 02, 2016
A fast and easy recipe that requires just a few ingredients. A pleasantly sweet treat with plenty of almond flavor.


1 cup Shortening Butter Flavor
2 tablespoons Milk
1 teaspoon Almond Extract
1/2 cup Sugar Granulated
1 2/3 cups All-Purpose Flour
2/3 cup Almond slivered, chopped
1/4 teaspoon Salt
Confectionery Sugar to taste
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1. Heat oven to 350 F.

2. Cream Butter Flavor Shortening, milk and almond extract in large bowl at medium speed of electric mixer until well blended.

3. Beat in granulated sugar. Combine flour, almonds and salt. Mix into creamed mixture.

4. Shape dough into balls using one level measuring tablespoon for each.

5. Place 2 inches apart on ungreased baking sheet.

6. Bake at 350 for 10 to 12 minutes. ( Cookies will not brown. DO NOT overbake. ) Remove to cooling rack. Roll slightly warm cookies in confectioners sugar.

7. Roll in confectioners sugar again when cookies are completely cool.

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Dietary Notes:
This recipe is low-sodium with 16.61mg per serving and low-cholesterol with 0.08mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Tree Nuts, Butter, Gluten, Almonds, Natural Sweeteners allergies.
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