Servings Per Recipe: 8
Amount Per Serving
% Daily Value**
Total Fat 8g
Total Carbohydrate 8g
Potassium 4% Vitamin E 13%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Almond Tea Jelly
Date Added: June 11, 2009
I thought it is difficult to learn but you have given few steps to do practically and i would like to do in this same way at home soon, adding almonds,rice,pints,milk,sugar,gelatin i think these are items good for health too and it will less time cook and i am really glad to know this new one, and it is really awesome.
1. Mix the almonds and rice in a bowl with 2 pints (5 cups) cold water, cover and leave for 2 hours.
2. Strain through a fine muslin into a large bowl.
3. Add milk and mix well.
4. Stand the bowl in a large saucepan with enough boiling water to come halfway up the sides of the bowl.
5. Cover and simmer for 2 hours, stirring occasionally.
6. Add the sugar, stir well and leave to cool slightly.
7. Mix the gelatin with 2 tablespoons (2 1/2 T) hot water until dissolved.
8. Stir into the milk mixture when almost cold.
9. Mix well and pour into a shallow serving dish.
10. Leave until set.
Comments on Almond Tea Jelly Recipe:
This recipe is low-sodium with 21.75mg per serving and low-cholesterol with 3mg per serving
This recipe is a good source of Vitamin E with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Tree Nuts, Gluten, Rice, Almonds, Natural Sweeteners allergies.