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Rating: 4.2/5 (47 votes cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Indian
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 115
% Daily Value**
Total Fat 8g
12%
Saturated Fat 1g
2%
Unsaturated Fat 2g
Cholesterol 3mg
1%
Sodium 22mg
1%
Total Carbohydrate 8g
3%
Dietary Fiber 2g
7%
Sugars 5g
Protein 4g
Vitamin A  1%Vitamin C  0%
Calcium  7%Iron  3%
Potassium  4%Vitamin E  13%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Almond Tea Jelly

Recipe Tags: Jelly Recipes

Date Added: June 11, 2009
I thought it is difficult to learn but you have given few steps to do practically and i would like to do in this same way at home soon, adding almonds,rice,pints,milk,sugar,gelatin i think these are items good for health too and it will less time cook and i am really glad to know this new one, and it is really awesome.

Ingredients:

4 oz Almonds ground
2 tablespoons White Rice ground
1/2 pint Milk
2 tablespoons Sugar
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Directions:

1. Mix the almonds and rice in a bowl with 2 pints (5 cups) cold water, cover and leave for 2 hours.

2. Strain through a fine muslin into a large bowl.

3. Add milk and mix well.

4. Stand the bowl in a large saucepan with enough boiling water to come halfway up the sides of the bowl.

5. Cover and simmer for 2 hours, stirring occasionally.

6. Add the sugar, stir well and leave to cool slightly.

7. Mix the gelatin with 2 tablespoons (2 1/2 T) hot water until dissolved.

8. Stir into the milk mixture when almost cold.

9. Mix well and pour into a shallow serving dish.

10. Leave until set.

Comments on Almond Tea Jelly Recipe:

Sandra G. - January 18, 2013
Regarding Direction # 7..What gelatin??
Comment Here:
Dietary Notes:
This recipe is low-sodium with 21.75mg per serving and low-cholesterol with 3mg per serving

This recipe is a good source of Vitamin E with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Tree Nuts, Gluten, Rice, Almonds, Natural Sweeteners allergies.
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