** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Cream butter well; add beaten eggs. Add to sugar
mixture and mix well.
3. Stir in flour, sour cream and the vanilla. Pour into
two 8 or 9 inch square baking pans and bake at 325 F. for 1 hour. Frost, if
desired.
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Dietary Notes:
This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Almonds, Natural Sweeteners allergies.