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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12
Amount Per Serving
Calories 330
% Daily Value**
Total Fat 19g
30%
Saturated Fat 9g
14%
Unsaturated Fat 2g
Cholesterol 119mg
40%
Sodium 214mg
9%
Total Carbohydrate 34g
11%
Dietary Fiber 2g
8%
Sugars 16g
Protein 7g
Vitamin A  9%Vitamin C  0%
Calcium  8%Iron  11%
Potassium  6%Vitamin E  10%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Almond Yum-Yums

Recipe Tags: Cookie Recipes

Date Added: June 11, 2009

Ingredients:

1 Egg lightly beaten
3/4 Cup Butter
1 Teaspoon Vanilla
1 Teaspoon Baking Powder
3 1/2 Ounces Coconut
1/2 Teaspoon Salt coarse
3 Eggs beaten
2 Cups All-Purpose Flour
1 Cup Brown Sugar packed
1 Cup Almond Chopped toasted
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Directions:

1. Cream softened butter and sugar until light and fluffy.

2. Add egg and vanilla; mix well. Stir in flour.

3. Press mixture into bottom of buttered 13x9" baking pan.

4. Bake at 350 degrees for 25 minutes. Combine eggs, sugar and vanilla; beat until well blended.

5. Stir in combined flour, baking powder and salt.

6. Fold in coconut and almonds. Spread over baked layer.

7. Bake 20 to 25 minutes longer. Cool and cut into bars.

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Dietary Notes:
This recipe is a good source of Vitamin E with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Almonds, Natural Sweeteners, Fructose Malabsorption allergies.
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