** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Cream softened butter and sugar until light and fluffy.
2. Add egg and
vanilla; mix well. Stir in flour.
3. Press mixture into bottom of buttered
13x9" baking pan.
4. Bake at 350 degrees for 25 minutes. Combine eggs, sugar
and vanilla; beat until well blended.
5. Stir in combined flour, baking powder
and salt.
6. Fold in coconut and almonds. Spread over baked layer.
7. Bake 20 to
25 minutes longer. Cool and cut into bars.
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Dietary Notes:
This recipe is a good source of Vitamin E with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Almonds, Natural Sweeteners, Fructose Malabsorption allergies.