** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. 1- In a bowl, combine browned and drained beef, onion, tomatoes with liquid, Worcestershire sauce and salt.
2. 2-Spoon into a greased 3-quart casserole. 3-Layer the potatoes, flour, corn, lima beans and green peppers on top.
3. 4-Cover and bake at 375~ for 45 minutes.Sprinkle with the cheese and continue baking, uncovered, for 30 minutes longer.
4. Very good for preparing ahead of time. To reheat, place foil loosely over top and reheat in oven for about 20 minutes.
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Dietary Notes:
This recipe is a good source of Vitamin A with 18% of your daily recommended intake per serving. This recipe is high in Vitamin C with 55% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Beans, Gluten, Bell Pepper, Tomato, Potato, Cheese, Corn, Malt, Beef, Onion allergies.