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Have you made Almost Fat-Free Chocolate Cupcakes?
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Rating: 4.0/5 (42 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12
Amount Per Serving
Calories 145
% Daily Value**
Total Fat 3g
4%
Saturated Fat 1g
2%
Unsaturated Fat 0g
Cholesterol 45mg
15%
Sodium 694mg
29%
Total Carbohydrate 27g
9%
Dietary Fiber 1g
3%
Sugars 14g
Protein 4g
Vitamin A  2%Vitamin C  0%
Calcium  11%Iron  7%
Potassium  9%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Almost Fat-Free Chocolate Cupcakes

Recipe Tags: Cupcake Recipes

Date Added: August 15, 2009
This recipe is not much different than other cupcake recipes, except it uses applesauce instead of margarine or shortening. Great for those watching their cholesterol.

Ingredients:

1 1/3 cups All-Purpose Flour
1/2 cup Unsweetened Cocoa
1 1/2 teaspoons Baking Powder
1 1/2 teaspoons Baking Soda
2 teaspoons Salt
3/4 cup Dark Brown Sugar Packed
1/4 cup Cinnamon Applesauce
1 Egg
1 Egg white
1 tablespoon Vegetable Oil
1 teaspoon Extract Of Vanilla
2/3 cup Skim Milk
Confectionery Sugar to taste
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Directions:

1. Preheat oven to 350F.

2. Line 12 muffin cups with paper liners. Combine flour, cocoa, baking powder, soda and salt.

3. Beat the next six ingredients until combined, about 1 minute.

4. Stir in flour mixture alternately with milk until just combined.

5. Pour batter into muffin cups. Bake 22-25 minutes or until toothpick comes out clean.

6. Remove cupcakes from pan; cool on wire rack 30 minutes.

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Dietary Notes:
This recipe is low-fat with 2.5g per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Cocoa Powder, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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