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Have you made Almost Grandma's Sausage And Peppers?
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Almost Grandma's Sausage And Peppers

Date Added: January 04, 2014


2 Tablespoons Olive Oil 2 Tablespoons Olive oil or lard
12 Unit Italian Sausages 12 Unit Hot Italian sausages
1 Onion 1 Onion thinly sliced
1 Tablespoon Garlic 1 Tablespoon Minced garlic
2 Unit Red Bell Peppers 2 Unit Red Bell Pepper seeded &
1 Unit Pepper 1 Unit Green pepper seeded and diced
3 Tablespoons Tomato Paste 3 Tablespoons Tomato paste italian
3/4 Cup Dry White Wine 3/4 Cup Dry white wine or sweet Marsala wine; (up to 5)
1 Teaspoon Fennel Seed 1 Teaspoon Fennel seeds ; crushed
1 Unit Salt 1 Unit Salt to 1 ts
1 Unit White Pepper 1 Unit White pepper freshly ground
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1. HEAT THE OIL in a casserole or large skillet and cook the sausage for 2 minutes on each side.

2. Pour off most of the fat, add the onions, garlic, peppers, tomato paste, wine, fennel seeds, salt and pepper.

3. Cover and cook over low heat for 25 minutes.

Comments on Almost Grandma's Sausage And Peppers Recipe:

Posted by a Visitor - March 26, 2012
This is an awesome recipe. I made it for my potluck at work which was suppose to start at 12 noon; needless to say by noon, it was gone! They had eaten it for breakfast!!!! Thanks for this great recipe.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Bell Pepper, Tomato, Sulfites, Garlic, Beef, Onion, Olive Oil allergies.
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