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Have you made Almost Instant Mushroom Sauce With Fettuccine?
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Rating: 3.9/5 (21 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 221
% Daily Value**
Total Fat 11g
17%
Saturated Fat 3g
5%
Unsaturated Fat 1g
Cholesterol 33mg
11%
Sodium 652mg
27%
Total Carbohydrate 22g
7%
Dietary Fiber 1g
5%
Sugars 3g
Protein 10g
Vitamin A  21%Vitamin C  34%
Calcium  15%Iron  11%
Potassium  10%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Almost Instant Mushroom Sauce With Fettuccine

Recipe Tags: Pasta Recipes

Date Added: June 11, 2009
This is a great recipe for people who love fresh ingredients. The mushrooms, green onion, garlic, tomato, and basil can all come from your home garden! Very easy recipe to put together and great for date night!

Ingredients:

8 oz Fettuccine
2 tablespoons Olive Oil
1 lb Fresh Mushrooms white
1/2 cup Green Onion Sliced
1 teaspoon Garlic Minced
1 cup Tomato Diced
1/4 cup Fresh Basil Chopped
1 teaspoon Salt
1/2 cup Low Fat Ricotta Cheese
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Directions:

1. Cook pasta according to package directions; drain, reserving 1/4 cup cooking liquid; return pasta to pot.

2. Meanwhile, in large skillet heat oil until hot.

3. Add mushrooms, green onions and garlic; cook, stirring frequently, until mushrooms are tender, 5 to 6 minutes.

4. Stir in tomato, basil and salt; cook until tomato is just warm, about 1 minute.

5. To pasta in pot stir in ricotta cheese and enough cooking liquid to make a creamy sauce.

6. Add mushroom mixture; toss. Serve with grated Parmesan cheese and ground black pepper, if desired.

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Dietary Notes:
This recipe is high in Vitamin A with 21% of your daily recommended intake per serving. This recipe is high in Vitamin C with 34% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Mushroom, Tomato, Cheese, Spring Onion, Garlic, Onion, Olive Oil allergies.
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