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Rating: 5/5 (1 vote cast)

Meal Type: Lunch

Total Time: 0 min.

Serving Size: 10 - Change

Nutritional Facts

Servings Per Recipe: 10

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Almost Like Alan's Potato Salad

Recipe Tags: Salad Recipes

Date Added: January 04, 2014

Ingredients:

7 Unit Russet Potatoes 7 Unit Russet potatoes peeled and cubed

1/3 Cup Cider Vinegar 1/3 Cup Cider vinegar plus

Cup Mayonnaise Cup Mayonnaise ;

1 1/2 Tablespoons Sugar 1 1/2 Tablespoons Sugar

2 Unit Eggs 2 Unit Hard-cooked eggs sliced *

1 Kosher Salt 1 Kosher salt to taste

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Directions:

1. Cook potatoes in their skin until tender but still firm.

2. Peel potatoes while hot and cut into chunks; mix in vinegar.

3. Add mayonnaise, sugar and eggs and celery, if desired.

4. Season with salt to taste. * Hard-cooked sliced eggs are optional.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Egg, Potato, Sulfites, Natural Sweeteners, Vinegar allergies.


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