Meal Type: Lunch

Prep Time: 20 min.

Cooking Time: 60 min.

Total Time: 1 hours and 20 min.

Cook Method: Stove

Difficulty: Medium

Cuisine: Italian

     Serving Size: 6 1.5 3 6 12 24 - Change

Date Added: June 11, 2009

1. Wash squash; cut in half lengthwise and discard seeds. Place squash, cut side down, in a Dutch oven; add 2 inches water.

2. Bring water to a boil, cover and cook 20 minutes or until squash is tender.

3. Drain squash and cool. Using a fork remove spaghetti-like strands.

4. Measure 3 cups of strands; set aside. Remove remaining strands for other use.

5. Steam vegetables 5 to 7 minutes or until crisp-tender; drain well.

6. Combine squash strands and vegetables, tossing gently.

7. Cover to keep warm; set aside.

8. Saute garlic in margarine in a small saucepan; remove from heat. Add milk, cheese, buter flavoring, and seasonings to saucepan.

9. Cook over low heat, stirring constantly, until mixture is hot (do not boil).

10. Spoon cheese mixture over vegetable mixture, tossing gently.

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Dietary Notes:

This Almost Pasta Primavera recipe is low-cholesterol with 10.17mg per serving

This Almost Pasta Primavera recipe is high in Vitamin A with 84% of your daily recommended intake per serving. This Almost Pasta Primavera recipe is high in Vitamin C with 49% of your daily recommended intake per serving.

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