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Have you made Almost-as-good-as-buttermilk Waffles?
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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Almost-as-good-as-buttermilk Waffles

Date Added: January 27, 2013


1 Cup All-Purpose Flour
1 Tablespoon Cornmeal optional
1/2 Teaspoon Salt to 1 ts
1 Teaspoon Baking Soda level - dissol ved in milk
2 Teaspoons Cream Of Tartar add
1 Egg separated
3/4 Cup Milk scant
2 Tablespoons Unsalted Butter melted
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1. Heat waffle iron.

2. Whisk dry ingredients together in a medium bowl.

3. Whisk yolk with milk and butter. Beat egg white until it just holds a 2-inch peak.

4. Add liquid ingredients to dry ingredients in a thin steady stream while gently mixing with a rubber spatula; be careful not to add liquid faster than you can incorporate it.

5. Toward end of mixing, use a folding motion to incorporate ingredients; gently fold egg white into batter.

6. Spread appropriate amount of batter onto waffle iron.

7. Following manufacturer\'s instructions, cook waffle until golden brown, 2 to 5 minutes.

8. Serve immediately. (You can keep waffles warm on a wire rack in a 200-degree oven for up to 5 minutes).

9. Makes 3 to 4 waffles. NOTES : \"If you\'re out of buttermilk, try this sweet-milk variation.

10. By making your own baking powder using baking soda and cream of tartar and by cutting back on the quantity of milk, you can make a thick, quite respectable batter.

11. The result is a waffle with a crisp crust and a moist interior.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Corn allergies.
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