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Aloah Shrimp Salad
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Rating: 4.1/5 (41 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 615
% Daily Value**
Total Fat 26g
Saturated Fat 4g
Unsaturated Fat 15g
Cholesterol 323mg
Sodium 1541mg
Total Carbohydrate 62g
Dietary Fiber 6g
Sugars 12g
Protein 35g
Vitamin A  196%Vitamin C  132%
Calcium  33%Iron  29%
Potassium  21%Vitamin E  19%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Aloah Shrimp Salad

Date Added: May 08, 2016
This colorful salad is an easy to make recipe that uses the ingredient of curry powder which gives it a surprising flavor.


6 cups Water
2 lb Shrimp Medium fresh
1 cup Celery chop fine
20 oz Pineapples Can chunks drain
1/3 cup Raisin
1/2 cup Mayonnaise Reduced cal
2 teaspoons Curry Powder
4 Pita Bread pockets(optional)
4 Lettuce Leaves of
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1. Bring water to a boil and add shrimp, and cook 3 to 5 minutes or until shrimp turn pink.

2. Drain; rinse with cold water. Peel and devein, if desired.

3. Combine shrimp and remaining ingredients. Refrigerate at least 1 hour before serving.

4. Serve on a bed of lettuce or in a Pita Bread.

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Dietary Notes:
This recipe is high in Vitamin A with 196% of your daily recommended intake per serving. This recipe is high in Vitamin C with 132% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 19% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Shellfish, Pineapple, Gluten, Shrimp, Fructose Malabsorption, Celery allergies.
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