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Rating: 4.0/5 (27 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 311
% Daily Value**
Total Fat 18g
Saturated Fat 7g
Unsaturated Fat 1g
Cholesterol 71mg
Sodium 346mg
Total Carbohydrate 32g
Dietary Fiber 2g
Sugars 12g
Protein 7g
Vitamin A  11%Vitamin C  24%
Calcium  10%Iron  6%
Potassium  7%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Aloha Cheesecake

Date Added: June 11, 2009
The addition of macadamia nut, pineapple and kiwi fruit turns this cheesecake recipe into something special. easy to make yet will turn heads when served.


1 cup Vanilla Wafer Crumbs
1/4 cup Margarine Melted
16 oz Cream Cheese Softened
1/3 cup Sugar
2 tablespoons Milk
2 Eggs Large
1/2 cup Macadamia Nut Toasted
8 1/2 oz Pineapples Crushed Drained
1 Kiwi Medium Peeled Sliced
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1. Combine crumbs and margarine; press onto bottom of 9-inch spring-form pan.

2. Bake at 350 degrees F, 10 minutes. Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended.

3. Add eggs, one at a time, mixing well well after each addition.

4. Stir in nuts; pour over crust. Bake at 350 degrees F, 45 minutes.

5. Loosen cake from rim of pan; cool before removing rim of pan.

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Dietary Notes:
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving. This recipe is high in Vitamin C with 24% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Pineapple, Gluten, Cheese, Kiwi, Natural Sweeteners allergies.
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